Articles

Filtres

Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women.
Cerhan, J.R. et al.
This study wanted to evaluate the importance of some supplemental vitamins and trace elements and diet in the protection against rheum...
Antioxidant status & lipid peroxidation in patients with rheumatoid arthritis.
Karatas, F. et al.
The aim of this study was to compare the oxidant and antioxidant systems of patients with rheumatoid arthritis (RA) with those of heal...
Antioxidant status in rheumatoid arthritis and role of antioxidant therapy.
Jaswal S, Mehta HC, Sood AK, Kaur J.
This study evaluated the importance of antioxidant therapy in the management of rheumatoid arthritis (RA) as oxygen free radicals are ...
Inadequate antioxidant nutrient intake and altered plasma antioxidant status of rheumatoid arthritis patients.
Bae, S.C. et al.
This study wants to evaluate the importance of antioxidant nutrients on the oxidant/antioxidant status of patients with rheumatoid art...
Evidence linking chondrocyte lipid peroxidation to cartilage matrix protein degradation. Possible role in cartilage aging and the pathogenesis of osteoarthritis.
Tiku, M.L. et al.
This study evaluated the role of lipid peroxidation in chondrocytes in the pathogenesis of cartilage aging and osteoarthritis (OA). ...
Oxidative stress induces chondrocyte telomere instability and chondrocyte dysfunctions in osteoarthritis
Yudoh, K. et al.
The study investigated the oxidative damage and antioxidant capacity in the cartilage of patients with osteoarthritis (OA) undergoing ...
Role of dietary protein in weight management.
Hannah, S.S.
Dietary fat affects weight loss and adiposity during energy restriction in rats.
Boozer, C.N. et al.
The effect of dietary fat on weight loss, body composition and adipose tissue lipoprotein lipase activity (ATLPL) was studied during a...
Differential metabolic effects of energy restriction in dogs using diets varying in fat and fiber content.
Borne, A.T. et al.
This study evaluated the fat and fiber content of the diet during energy restriction (60% of the calculated MER for ideal body weight)...
Weight loss in women participating in a randomized trial of low-fat diets.
Sheppard, L. et al.
Weight changes in 303 women participating in a low-fat dietetic trial were studied over 2 years.
Fiber but not conjugated linoleic acid influences adiposity in dogs.
Jewell, D.E. et al.
This study evaluated the role of conjugated linoleic acid (CLA) in the treatment of canine obesity.
A high-protein, high-fiber diet designed for weight loss improves satiety in dogs.
Weber, M. et al.
This study evaluated the effect of high protein (HP) content and high fiber (HF) content on satiation with 6 entire female dogs (2 She...